Community Tasting Note

Sheldog Likes this wine:

Saturday, February 20, 2021 - I was worried that I may have held this wine too long but I am pleased to report that this wine was still clean and bold and held up fabulously with the Tomahawk Ribeye we cooked on the Traeger. We enjoyed the heck out of this wine. Still in its prime and doesn’t seem to be rolling over quite yet. First of all, we absolutely love Sagrantino and Mosby is one of the very few wineries growing and producing it. I do believe it requires some aging but is worth the wait. It is full bodied and has ample tannins to allow it to cellar nicely. Give it a try and drink it with anything you would eat with a cab. You will be very surprised. As good and a nice Cab for half the price. I need some more of this.

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