2011 Blackbird Vineyards Paramour
Community Tasting Note
jkvedar wrote:
92 Points
Sunday, December 21, 2014 - The nose is the best part. Blackberry, cassis, some smoke and spices. Needs food due to tannins and acidity. 1.5 hour decant. Well balanced. Just enough oak to soften the tannins. Nice finish.
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