Friday, November 21, 2014 - Delicious. I liked the dark fruit versus lifted acidity thing going on. It's got tons of flavor but presents black cherry, raspberry, blueberry, and white pepper in such a way as to never feel heavy or fat. There's a solid line of minerality running straight down the palate too, bringing yet another dimension. While this may not have the complexity of more famous producers wines, it's worth every penny and provided a wonderfully drinkable Beaujolais for us.
Post a Comment / View ucbeau's profile