Community Tasting Note

guitarguy wrote:

Sunday, April 14, 2024 - I think this one’s time has come, viscous, almost sweet but baked back notes. Must have been ripe fruit and I think this producer has added a more subtle hand to more recent vintages. I wouldn’t hold, this risks sliding into cough syrup territory. Baked fig, raisin and oak notes with wet leather in the nez.

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