Sunday, May 7, 2017 - This is a fortified wine made from the Lagrein grape and brandy from Schiavia and Lagarino grapes. On the first evening, I found this too perfumed for my taste and quite strongly marked by vanilla aromas. A day later the exaggerated perfumes had become more discreet and complex allowing enjoyment of some rich chocolate tinged fruit but the vanilla notes still dominated the mid-palate and finish. Quite good.
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