wrote:

91 Points

Monday, November 16, 2015 - Dark red. Cassis, raw meat, vanilla nose. Medium body, cherry and oak. Tannin is substantial and acid is noticeable on the finish. Bordelaise in style. I suggest this will go another decade.

Post a Comment / View KVM's profile
Do you find this review helpful? Yes - No / Report Issue (3,286 views)
×
×