Friday, November 1, 2019 - Cooler vintage and it shows with a lighter body and aromas. Pulled from my 55 degree cooler, poured into a decanter, and drank over 2 hours. When cooler it was a bit dull, so it needs warmer temps to awaken. Once warmed, the light cherry and acid came vividly alive. A well-made and balanced wine with a sense of terroir, but I'm thinking I prefer warmer vintage Grenache's. If you're desiring a Garnacha, don't pull this. Fair QPR. I think it will last to 2022.
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