wrote:

94 Points

Wednesday, March 4, 2015 - Tasted at a Wine Tasting lunch w Winemaker Aldo. Wow. Elegance w strength. Floral w a little sweet cherry on the nose. Also caught a touch of herb. Almost alfalfa like. On the palate..nothing but pleasure. Sweet and tart cherry and then Bang...dusty, very fine tannins that sucked my cheeks off, but in a pleasurable way. Probably the most refined I have encountered. What a finish. What a pleasure.

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  • Comment posted by bajayngo:

    4/29/2015 1:31:00 PM - Nice note Rob. Where were you able to meet the winemaker?

  • Comment posted by olddominion:

    4/29/2015 8:55:00 PM - Thanks James. I was invited by Noble W&S to a tasting down at Italia Tattoria in Browns Edition. It was a very profound experience to meet a winemaker w his pedigree. Eric Sloan and I both carry the Ovello and Pora reserve.

  • Comment posted by bajayngo:

    4/30/2015 9:48:00 AM - Sounds like a killer experience. I love Italia Trattoria, great food.

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