2003 Château Villa Bel-Air Blanc

Community Tasting Note

wrote:

90 Points

Tuesday, October 25, 2005 - A delicate, lightly scented nose. Very crisp and clean. Lovely match with a great oyster sandwich sort of disk (longuets toastés aux huitres et farce crépinette: a layer of thin toast, topped with a veal farce, then a layer of oysters, and then topped with another layer of thin toast, served with a very concentrated veal stock and lie de vin sauce.
(at Le Chapon Fin, Bordeaux)

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