wrote:

92 Points

Friday, January 23, 2015 - TLV's Birthday Dinner (Anvil Club): Popped & poured with Chef's lobster cappuccino. Apple, lemon, mineral and tarragon aromas. Citrus, mineral and orchard fruit on the palate. Good weight on the palate and a nice match for the dish. 92-93 pts.

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1993 Kalin Cellars Chardonnay Cuvée Le Darryl

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