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96 Points

Friday, October 23, 2015 - 2015 New York Wine Experience Trip; 10/19/2015-10/27/2015 (New York City, NY): For those who enjoy a refined version of a "fruit bomb," this opaque crimson, massively-extracted, 100% Cabernet (aged for 20 months in new French oak) is just what the doctor ordered. Black currants, blackberries, dark plum, vanilla and pickling spice reside in a full-bodied, round, seamlessly alcoholic frame. This wine has perhaps the most impressive mid-palate presense of any that I have tasted, and the oak is fully integrated. Long, smooth and fruit-laden on the finish, this is classic-quality Cabernet from the Golden State. It is already drinkable and should be hedonistic for at least another 15 years. Drink now-2030.

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