wrote:

93 Points

Wednesday, July 8, 2015 - Fully mature, low in acid, in fact, it's less fresh today than the last time I recall tasting the wine. On the nose, it's all there, with its ripe fruits, earth, pepper, smoke and bacon fat, but this bottle seemed less interesting than it used to be. I would not age this for improvement. I'm planning on drinking my remaining bottles over the next few years.

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