Sunday, November 24, 2013 - Honey, white flowers and some apricot, along with some mustiness on the nose. A full bodied, weighty wine that was a luscious golden color. This wine did not taste like it smelled. Viscous, oily mouth feel. Tangerines and cinnamon on the palate. Nice complexity with great length. A very tasty, interesting & distinctive wine that Peter brought out for our final dinner in Antigua.
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