Community Tasting Note

Alex H wrote:

Wednesday, May 6, 2009 - This is just such a delightful bottle. Made in the Solera system method, the maturity of flavours shows in both its slightly dirty blood red-brownish colour as well as beautiful aromas of dried figs, dried raisins, musky cherries, oaked coffee, warm toffees and butterscotch, preserved sweet plums and a big backing of brandyish alc. On the palate, it was not as profound though with lots of youth and zingy acidity of preserved sour plums and port like caramel sweetness. Very fresh tasting . This just got more tangy with time and evolved to mandarin peels and overnight oranges. Best of all, this wasn't really that expensive.

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