Wednesday, January 23, 2019 - Chez moi. Popped and poured. Scents of earth, spice, creosote and black cherry on the nose. Fairly rustic, ripe round palate, with a saline and earth quality that adds complexity. Ultimately too ripe for me. In 2012, I prefer the NSG VV village wine to his premier crus, as the texture and red fruited nature of the wine work better for mine.
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