2003 Château Pavie

Community Tasting Note

wrote:

97 Points

Monday, March 24, 2014 - Crushed stone, fennel, smoke, caramel and black cherry liqueur. The mineral essence is starting to show through on the palate and in the nose. Packed with layers of ripe, sweet berries, spice and earth, this is fat, lush and mouth filling with good intensity of flavor.

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