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Friday, January 24, 2014 - Tasted at ZAP Flights. According to the winemaker Kirschenmann was picked 2 weeks before any other winery. Foot-stomped 100% whole cluster, native yeasts, raised in one 5 year old puncheon and one 7 year old barrel. 12.5% ABV.

Light ruby color with tart raspberry, very floral nose. Palate is all spice-driven, cinnamon and clove with white pepper with lightweight mouthfeel, followed by a subtle cranberry high tone. Very structured yet feminine. Fascinating take on zin, atypical but still much in common with the other Kirschenmann zins at the tasting.

(edited to correct the ABV%)

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