Tuesday, July 29, 2014 - 12% abv. Ruby red. Tart blackberries and cherries on the nose, wood + spice and fresh herbs as well, mint. Light bodied, no tannins, mild acidity, slight tartness - quaffable. Was drinking this chilled. Very refreshing. More like a light pinot noir than a cab franc.
Macerated for a week only and fermented in barrels.