Community Tasting Note

acyso wrote:

Saturday, September 20, 2014 - HDH auction tasting at Tru (Chicago, IL): Served blind. Smelled like old pinot noir (I was thinking '88 or '96) made with whole cluster fermentation in a relatively old-school style. The palate was mostly acid and tannin. Not very good, but not offensively bad like the taste I had a few years back. I couldn't pick out anything particularly green, though this was certainly quite stemmy.

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