Saturday, June 9, 2018 - Chapitre and Induction Dinner of the Chevaliers du Tastevin (Schuyler Meadows Club, Loudonville, NY): [Opened about 5:30pm. Not decanted. Served around 8:45pm.] Gorgeous, complex nose with tons of red and black fruits, minerals, and spice. In the mouth, complex, tannic red and black fruit. Long. Just stunningly good. More ready than the bottle I brought to at Le Canard Enchaîné (Kingston, NY, 10/1/2017), but still quite young. So much there. 95-97
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