Community Tasting Note

Collector1855 wrote:

Sunday, March 24, 2019 - During a Paulée dinner, so only brief impressions. From Magnum. Very dense, extracted, a touch rustic with some stems but also torrefaction, not really elegant but decent complexity. I rarely find the Ponsot wines outstanding. Picked too late, extracted too much. Don’t know what the fuss is about this producers. Yes, with more age they get a bit better but I still wait for a truly great wine (same for Vogue btw).

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