Saturday, September 15, 2012 - Yes it's extremely delicious and a joy to drink with a steak. No it's not really what I want in a Bordeaux. While it had that Medoc graphite, it tasted more like a pricey Napa cab. Very fruit forward and juicy, with cassis, chocolate, and dark berries. I expect more prunes with age, so why not pop, pour, and enjoy now before the structure collapses.
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