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90 Points

Wednesday, November 22, 2017 - Big juice bomb but it’s Caymus so what do you expect. Some sweet oak but not a lot of toast. I get minor minerality at all. But it’s layers and layers of luscious fruit.

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  • Comment posted by oldwines:

    3/10/2018 8:23:00 PM - Sadly for Caymus, back in the day when Charlie Wagner, Chuck’s Dad was making the wine (and early on with Randy Dunn) their wines were elegant, yet powerful with finesse and structure that would last and improve for decades. Nothing like the wines they make today.

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