Community Tasting Note

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Thursday, May 24, 2018 - Medium body and acidity. Bouquet of sour cherry and lavender with subtle notes of river rock and brie. Palate: stewed blueberry, cassis, and baked blackberry with tobacco and old leather. The light brie nose blew off after an hour of air and wasn't detectable on the palate. Not a corked bottle. Long finish of red and black fruit and drying but well-integrated tannin. Drinking beautifully now, but tannin and acidity could support more cellaring if you can't find a reason to enjoy sooner

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