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Saturday, March 4, 2017 - On opening, the color is paler than I would like, and the nose and palate mute, leafy, not much interest; and as a result, took a younger bottle of Chambolle 1er cru along to dinner as a backup. No need for that. This wine desperately needed aeration, and with air, the color leaned toward deep red/blue, the nose became a fragrant mix of earthy notes and berries - for all the world like a walk through a vineyard after rain on a warm day. The palate still has some fresh fruit, a hint of tannin and decent acidity; medium weight. Kept improving throughout the meal, and a great match with our main courses of duck breast and braised oxtail. This is at the leading edge of a nicely balanced maturity - not bad for a "light restaurant vintage" of this wine.

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