2011 Sanguis Misfit

Community Tasting Note

wrote:

92 Points

Friday, June 5, 2015 - Nose: raspberry, blackberry, very heavy smoked meats, and coffee.

Palate: spicy blackberry, leather, wet earth, dried tobacco leaves.

I have found the ultimate barbecue wine. This thing begs for a slab of dry-rub smoked ribs and some baked beans with bacon.

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  • Comment posted by TallMikeWine:

    6/16/2015 8:12:00 PM - nice words

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