2001 Valdicava Brunello di Montalcino
Community Tasting Note
jcgarcia wrote:
89 Points
Tuesday, May 20, 2008 - Drank with spinach and ricotta ravioli in alfredo sauce. Opened about an hour before dinner. Drank a half glass while cooking. Had classic brunello taste. Good acidity. Black fruits. Seemed young. Got better after about 2 hours in the glass. Edges rounded out a bit.
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