Saturday, March 9, 2024 - decanted off sediment an hour and a half before dinner. Such a pure Musar nose, would be impossible to confuse it for anything else. There’s some spice, red berry, wood. Decent acid, it’s so fresh and alive, for those who are fans it’s a good example showing a bit more sweetness and richness than a classic, but great. Load up on late 90’s and hold them a decade more.
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