2009 Fattoi Brunello di Montalcino

Community Tasting Note

wrote:

88 Points

Sunday, March 26, 2017 - Decanted 3 hours prior to drinking. The nose with some red fruits at the beginning but then changing to soya sauce. On the palate the tennins have already gone, acidity very light. Also lots of sweetness on the palate which can be explained only by the hot vintage 2009.
To be drun immediately!

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