Community Tasting Note

cadamson Likes this wine:

Friday, January 4, 2019 - This was nearly great. With no malolactic, but 12 years on lees and barrel-fermentation, it provides racy citrus tanginess but such countered with a full body richness and depth, with yellow fruit and nuttiness. The nose was especially alluring. Maybe, just maybe, these elements could be a bit more seamless and one, so to speak. While not completely sure, do not see it improving, but on the other hand does not seem to be in any danger of falling off.

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