Community Tasting Note

AllRed wrote:

Saturday, July 25, 2015 - 4th Saturday Group brown bagger (Mark & Rochelle's): Deep inky color. Plum, black fruit, herb and mint aromas. Big okay black fruit on the palate, with hints of meat and vanilla on the finish. With two wines left in the flight, I knew this was ours.

This had been opened five hours earlier and spent two hours in a decanter. The nose was much more expressive when first opened, but the palate was tight as a drum. It definitely needs a longer decant than I was able to give it.

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