Community Tasting Note

Loren Sonkin wrote:

Sunday, December 7, 2014 - A day of lots of SQN and a few more!; 12/7/2014-12/9/2014 (Loretta Paganini School of Cooking and the Woods of Newbury): George opened this late which was a real treat. Might have been the best wine of the day. It was close. The nose has cassis, chocolate, spice, and blue berries. Despite its youth, this is very accessible and quite delicious. It also shows some complexity already. I am always impressed with how well Bevan wines drink young. Gorgeous.

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