Saturday, April 4, 2015 - A tasty wine. Big forward fruit (raspberries,blackberries, cherries), plus herbs and baking spices - slightly sweet - on the finish. Delicious with the baked salmon (with pistachios pesto and with dill) and with the Haleem. With Nadia, Faran, Jen and Tash.
Drink now - doesn't need bottle age at all.