Community Tasting Note

Gros Pere Likes this wine:

Saturday, January 20, 2018 - Half hour decant, consumed with porterhouse. Tertiary flavors coming to fore blood, iron, fresh leather, earth in addition to the black/red fruits and menthol as before. Herbal freshness that compliments bright acidity. Paired well with steak, but on its own the acidity became fatiguing at the end of the meal.

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