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Monday, February 20, 2023 - White grapefruit, peach skin, and herbs on the nose. The palate was a little broad for a Kabinett, and a bit unfocused too, although there was a fresh acidity just not one that pulled the mid-palate together. There's a bit of bitter grapefruit pith flavor that distracts on the finish. On day 2, however, this has really shaped up! The palate had settled into a rounder mouth feel, with yellow apple and a core of zingy acid, just what you hope for in aged Riesling. Give this some more cellar time or if opening now, plenty of air.

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