Wednesday, March 14, 2018 - A nice sumo. I really like the lower use of Viognier. But the 2013 is by far the best Sumo of all time, in my opinion. As with all Sumo's needs lots of air time. Decanted for 2 hours and still continued to open up and fruits really started to come out at the end of the dinner.
Post a Comment / View Tyler C's profile