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Friday, January 27, 2017 - The best Gewurz in CA? I think it's close. Certainly in the top 5. Served with a jerk pork rib dish, this just killed it. And, if I'm being honest, it was finished in pretty much record time. This (12,5%abv) is gulpable, refreshing on a grand scale, and very correct to the variety, something that CA is wont to to with non-native grapes. Only a whisper of sweetness on this; a good distance away from off-dry. This has substance, complexity, and balance. No kidding, I went online and bought a mixed case, straightaway. Larry's wines are honest, correct and balanced enough for an old AFWE like me to say, booyah!, I want more. (In all honesty, I've tried so, so many 'takes' on Gewurz from CA that I'd pretty much given up, but Larry gets it. He gets it, real good. Buy. Now. SUCH a good food wine; yowzers! recommended

SnP, served non-blind.

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