Community Tasting Note

brooklynguy wrote:

Monday, May 18, 2009 - Amazing how tough and acidic this wine is on its own - not a gentle aperitif. but really shines with food. we had it with a sicilian pasta dish - sardines, capers, tomato, and it was great. but when the food was gone, we had to stop drinking the wine - back in the fridge it goes. the acidity is shrieking, and i'm an acid freak.

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