Community Tasting Note

bg2167 wrote:

Sunday, April 4, 2010 - I really enjoyed this. My only experience with Lopez before this was the Rose. The Gravonia is a step-up in complexity.

I had it with empanadas and rice & beans. It shows best with food.

As other people have said, there is a nice sherry quality. There are the oxidative notes and some citrus on the palate introduced by a great rich almost burnt dried fruit on the nose.

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