Friday, February 7, 2014 - South Africa tasting (note: not all wines served, had SA origin) at restaurant "Kronenschlösschen": decanted; pale brown red; very, very intense coffee in nose and mouth; noble austerity; light/medium body; round texture.
The best wine at the tasting for me (but not for my compaignon!).
A classic bordeaux-style wine with low alcohol level (12.5%).