Sunday, May 18, 2014 - I really enjoyed this one. Consumed with bison rib eye. As someone mentioned below, this is a great young wine. The tannins are still asserting themselves but each sip was packed with nice berries, saddle leather and a tiny hint of vanilla on this reasonably long finish. Drink now or give it another 2-3 years of aging. You wont regret it.
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