Wednesday, July 26, 2017 - Dark purplish red. Rather tight on the nose with dark and sweet spices, cinnamon, brown sugar, asian spices and dark raspberries. Heavy tannins (7.5/10) and medium to medium plus bodied. Solid acidity with a fruity attack, dark red berries, spices, cinnamon and gravel. A touch of heat with a dry and long finish. Needed an hour and a half plus decant. Drink till 2024. (91+)
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