Friday, November 21, 2008 - I definitely prefer the Durell. This is OK, but almost seemed watery. Perhaps it needed some food to give it character. The taste is typical - some butter, some oak, pale fruits, but this is a bit washed out for my taste. Of course, I prefer the French style chardonnay, but this doesn't come close to the really great CA chardonnays (Flowers, Kistler) either.
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