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Tuesday, April 21, 2015 - 'Nothing but Chardonnay' dinner with Peter Rosback: Pop and pour. Peter made 500 cases of this wine in 2013. Bright garnet. A lovely spicy, savoury nose of fruit largely in the red fruit spectrum with dry underbrush. On palate, the wine is juicy, ripe and mellow. A lovely wine and a great way to finish the tasting!

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