2013 Mas de Daumas Gassac

Community Tasting Note

wrote:

Friday, September 11, 2015 - 72% Cabernet Sauvignon, 5% Merlot, 5% Tannat, 5% Petit Verdot, 4% Cab Franc, 3% Nebbiolo, 2% Dolcetto, 2% Pinot Noir, 2% Malbec. Plus there is a quite a few other varieties in here in a small percentage. No kernel like the 2012 Pont de Gassac. An approachable Cab palate, black fruit, citrus liveliness and some plum to the finish.

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