Community Tasting Note

forceberry wrote:

Sunday, November 15, 2020 - 12,5% alcohol. Tasted blind.

Quite youthful, pale neon lime-green color. Sweetish, youthful nose with aromas of ripe peach, some leesy tones, a little bit of honeysuckle and other floral tones, light creamy notes of custard or something, a hint of wax and a more evolved nuance of wizened golden apple. The wine is quite rich, structured and more evolved on the palate (compared to the youthful nose) with a full body and very ripe flavors of sweet golden apples, some waxy tones, a little bit of stony minerality, light juicy notes of fresh peach and a hint of stony minerality. Although the acidity feels high, lending good sense of freshness and structure to the wine, the noticeable ripeness makes the wine feel somewhat fat and weighty. The finish is lively, juicy and quite long with dry, acid-driven flavors of ripe peach, leesy yeast, some stony mineral tones, a little bit of mealy golden apple, a tangy hint of salinity and a touch of beeswax.

At first the nose doesn't feel like anything remotely Riesling, making people guess Italy, German Pinot Gris and Spanish whites. However, with some air the nose manages to get its game together and suddenly it becomes instantly recognizable as Riesling, making me immediately guess German Riesling. Nevertheless, the wine doesn't feel particularly typical for a German Riesling - especially for the cooler 2013 vintage - and my guess was Rheinhessen. To me, this wine lacks the typical lean characteristic and incisive, steely minerality of a classic Rheingau Riesling. All in all, a quite good effort, but nothing particularly memorable. Most people in the tasting agreed that the wine was somewhat all over the place, so perhaps the wine will come together a bit better if left to age for another handful of years.

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