Monday, December 15, 2014 - High-acid, tart, light-bodied red. Plenty of cranberry and raspberry. Enjoyed this with food much more than on its own. Tasted 2011 Valdiguie recently and it had much better structure (almost like a nice "dirty pinot"/gamay) and lacked the citric acid overkill of the 2013.
/ View buddybaker's profile