Likes this wine:

93 Points

Wednesday, December 4, 2019 - Pop and pour. This is drinking beautifully now. Quite savory for an Oregon Pinot with muted red fruit, marzipan, saucy acid, light minerality. The Brittain is one of my favorite Ayoubs.

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2013 Ayoub Pinot Noir Brittan Vineyard

(see all 14 vintages)

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