wrote:

91 Points

Monday, September 8, 2014 - MW Sebastian Bredal Wine dinner (Restaurant Festningen, Oslo): Ap: Clear dark pruple red
Ar: complex clean nose with suprisingly little tertiary notes
Medium body and lean. Sour berries on the palate. The palate drops a little in the middle (but what can you expect from a 70 y old wine). Intense with hich acidity.
Good length

50+5+13+16+7

Tasted blind, and I was hugely surprised when it came out as a 1934 portugeese red wine from a not too well-known region for old wines.

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