Friday, September 27, 2013 - Some trouble with the cork and capsule, but it didn't affect the wine. Decanted (of course) and left for about 1.5 hours before tasting. Lightly coloured, with a hint of a tawny-sort of brown. Big burst of red fruit, followed by a more earthy/"foresty" background. Improved as we went, so opening earlier would be recommended.
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